Veggie, why so expensive?

I was still in the Philippines when I saw a post in Facebook that Lucky Supermarket now offers veggie mix pack. I was so happy that I even showed in to my mother. Asian vegetables kasi are pricey here in Edmonton, plus they come in huge packs. This hinders me in cooking sinigang or kare-kare or even nilaga often, sobrang mahal kasi aabutin because of the vegetables. Ok sana kung malakas kaming kumain ng gulay ni Pod, kaso hindi (we're such bad kids!). Marami talagang masasayang. Vegetables also wither easily (probably because they were imported and not that super fresh) so storing them for long is not a good idea.

I really thought veggie packs is the solution but I was wrong. Sobrang mahal pa rin pala. Around Php500 na agad ang gulay pa lang ng kare-kare.

Same with sinigang.

I've never appreciated the freshness and "cheapness" of vegetables in the Philippines until I moved here. Though one may argue that people here earn dollars, the price of Asian vegetables (plus all the other ingredients that a complicated Filipino dish requires) I guess is still high by Canadian standards. Kaya mas malaki ang grocery expenditure ng Filipino immigrants kesa ordinary Canadians eh, kasi puro "imported" (from their home country) ang gusto nilang kainin syempre.

Oh well, tiis-tiis muna nga kami ngayon na walang kare-kare. Pag-uwi na nga lang sa Pinas kami magpapakasawa.

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NOTE: I thought it was best to just eat kare-kare in a Filipino restaurant but I was wrong (because of this and this experience).